Croquant - Embossing and Forming

Description

For the embossing and forming of croquant bars, shells, like egg shape, ball shape or stars, Böhnke + Luckau manufactures a range of calibration and embossing and forming machines type PA 200, PA 300, PA 400, and PA 600.

The hot sugar mass coming from the cooker KR50 via a tempered feeding belt continuously into the infeed hopper of the precalibration station. The formed slab is subsequently further calibrated and finally embossed. A continuous slab leaves the last embossing pair through a cooling and tempering tunnel followed by a breaking station into a drum to remove the burr from the final shaped product.

Technical data